Your Atlanta Water Garden, Pond, Outdoor Living, and Kool Stuff in General Store
KamadoJoe - Ceramic Smokers and Grills
Wakoola is happy to have been selected as
one of Georgia's first KamadoJoe Dealers!
Now available in Black or Red!
Folks, if you have never cooked on a Japanese style Kamado cooker - You are going to love Kamado Joe!
If you have cooked on some other egg shaped ceramic cooker - You are going to especially love KamadoJoe!
Come by Wakoola as we are often cooking samples on KamadoJoe!
We are so sure you will want a KamadoJoe once you see it,
A Cure for the Common Grill
One of the greatest rewards of owning a Kamado Joe grill is that it’s more than just a grill. It’s a grill, a smoker and an oven all rolled into one. Imagine a sizzling cowboy cut ribeye, a Boston butt smoked to tender perfection or your favorite homemade pizza all prepared from the same “grill”. Smoke for 24 hours at 180°F or heat it up to 750°F for a perfectly seared steak. No other grill offers such versatility.
When we decided to build a better grill, ceramics was the clear choice for it’s superior cooking properties. Unlike metal grills, our unique shape and natural ceramics retain heat efficiently, yet controlling the temperature is easy with just a few simple adjustments to the airflow.
Make no mistake - all ceramic grills are not alike. We use the best refractory material available for our cookers, fire boxes and fire rings. Each is crafted from high fire ceramics with a minimum thickness of one inch. It’s actually possible to smoke a brisket for 24 hours without adding charcoal every few hours – just “set it and forget it”.
Our grill also acts as a self-cleaning oven. After cooking, simply open the vents and allow the grill to reach a temperature of 500°F for 15 minutes.
Beyond quality ceramics, we use powder coating and materials like 304 stainless steel and thick finished bamboo for it’s weather and mildew-resistant properties. Other manufacturers use low grade steel and cypress wood. That’s why your grill is rusty and the wood is weathered after just a year or two.
In the end, it’s all about taste. One of the biggest advantages over gas grills is the pure smoky flavor, not to mention the tenderness of the food. We only recommend natural lump charcoal as a heat source. It’s made from hardwood trees like oak, hickory and maple. Unlike briquettes that contain chemicals and fillers, natural lump charcoal lets the true flavor of your food come true. Flexibility, superior design and a signature taste – That’s the Kamado Joe® Difference.
Check the features on this smoker and grill:
+ Larger bottom for quicker heating
+ Ornamental steel stand is beaurtiful and standard
+ Larger themometer imprinted with a cooking guide,
+ Stainless steel grill with a hatch for adding wood chips,
+ Furniture grade shelves
+ Locking wheels
Shipped in one Box and you don't have to use any tools to put it together!
...and the list goes on!
If you live outside the Atlanta area, give us a call at 770-844-
0772! We ship supplies everyday! And we will be happy to talk
with you about this great cooker!